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Fillet KingŪ TWIN PACK
The Perfect Big Fish Board!
Double your work space with the Fillet KingŪ "Twin Pack". Use lengthwise or side-by-side with included short and long joiners. Includes "Twin Pack" blue cover with Fillet KingŪ logo. Use separately or easily combine two Fillet KingŪ Boards either vertically or horizontally into one surface area. Joiners are seamless when in position. Great for the kitchen, the "Twin Pack" is big enough for cutting up whole chicken before grilling or frying and the perfect cutting board for cutting up a big turkey, ham or beef roast.
The patented joiner system sits slightly below surface level so knives never touches the joiner. (surface area=238sq.in.)
Double in length can handle up to 34" Northern Pike for filleting and Y bone removal.
Double in width provides 14" depth for face to face filleting or for fat bass, crappie, or flat fish like flounder.
Placing turkey or ham on boards allow for "picking" all day during the Holidays without the usual mess.
In the kitchen use one for the refrigerator for defrosting foods and the other on the counter for between meal snacks. 
Made in Wisconsin, USA
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